ECD-703 / FOOD SLICER
Not only for saving labor but for increasing product value.
One of the most compact belt slicer, ECD-703, is designed to provide maximum reliability, flexibility and durability.
  USER FRIENDLY
Status of the production is obvious by simple control panel. With its simple design the margin of error helps prevent unwanted human errors.
Plus, with its superior operability any employees can achieve the same quality without depending on their ability.
  THE HIGHEST STANDARDS OF SAFETY AND HYGIENE
Status of the production is obvious by simple control panel. With its simple design the margin of error helps prevent unwanted human errors.
Plus, with its superior operability any employees can achieve the same quality without depending on their ability.
  OPTION / CUT SAMPLES
  EXAMPLE
Material(Vegetables) | Cabbage, Spinach, Leek, Chinese chive, Bok choy, Lettuce, green leaf, Celery, Eggplant, Bitter melon, Cucumber, Paprika, Radish, Butterbur, Asparagus, Green beans, Peppers, Carrot, Burdock, Lotus root, Sweet potato, Ginger, Potato, Onions, Shiitake mushrooms, Bamboo shoots, Eryngii, Orange peel, Banana, etc. |
Material(Others) | Pickles, Boiled octopus, Boiled squid, Seaweed, Ham, Bacon, Chicken, etc. |
Cut Shape | Cuts, Slices, Shreds, Julienne shreds, Chopping, Diagonal slices, Grating, Crinkle cut, Wave cut, Flat cut |
  SPECIFICATION
Model | ECD-703 / ECD-703X (with optional discharge bucket) |
Dimensions | W597 x D1180 (1342) x H1490(mm) |
Weight | 130kg (134kg) |
Motor | 3-phase, 380V, 600W |
Slice Range | 0.5 - 80mm (Depend on choice of the blades) |